This is a fantastic substitute for peanut satay sauce! You can use this as a dipping sauce, toss it with cooked vegetables, or add to vegetables on the stove at the end of cooking.
Cashew Satay Sauce
By: Mia Cee || Resting Hungry Face
Makes 1/2 cup
1/4 cup cashew butter, softened
1 tablespoon coconut aminos
1/2 tablespoon lime juice or vinegar or 1 packet True Lime
2 cloves roasted garlic, minced or smashed
cayenne pepper to taste (I used 1.5 teaspoons but that’s just me)
around 1/4 cup coconut milk
Optional: salt and a dash of white pepper
Whisk all of the ingredients together, starting with 2 tablespoons coconut milk, until smooth. Taste and adjust. Add more coconut milk until you get your desired consistency.
** Want to save a precious minute or two? Substitute hot sauce to taste for the garlic, lime juice/vinegar, and cayenne pepper.